👉 Sarcosin is a compound that is commonly used in the production of artificial sweeteners. It is a naturally occurring sugar found in plants, and it has been used for centuries to flavor foods and drinks.
Sarcosin is made by fermenting certain types of fruits or vegetables with sugar, which gives it its characteristic taste and sweetness. The process can be challenging, as it requires the use of specific enzymes and equipment.
The exact structure of sarcosin is not fully understood, but
sarcosin