👉 The term "sapodilla" is a Spanish word that translates to "chocolate cake". It's commonly eaten as a dessert or snack, but it can also be used in other culinary contexts. In Spanish-speaking countries, it's often served with a dollop of whipped cream or caramel sauce on top.
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What is the definition of Sapodilla? 🙋
👉 Sapodilla is a tropical fruit native to South America, particularly in Brazil and Paraguay. It's known for its sweet, juicy flesh that can be enjoyed as an ingredient in various dishes such as ice cream, sorbet, or desserts like chocolate mousse. This fruit also has medicinal properties and is commonly used in traditional medicine and as a natural remedy for certain ailments.
