👉 In the context of French cuisine, a "santiller" is a type of flour used in preparing pastries and desserts. It is typically made by mixing flour with water or sugar to create a dough that is soft and sticky. The term "santiller" is often used to refer to a particular type of pastry, which is commonly known as a "sourdouille" (French for "dough sausage"). The name comes from the French word "santil", which
