👉 Samshus is a type of fish that is native to Japan and has been cultivated for centuries. It is a common delicacy in Japanese cuisine, and its unique flavor and texture make it a popular choice among sushi enthusiasts. The term "samshu" itself refers to the word "sushi," which means "fish" or "seafood." In Japanese, "samshus" are often used as a cooking term for fish, indicating that they are prepared in a special way.
