👉 Samaras is a type of rice that originates from the coastal region of Sri Lanka. It is known for its unique texture, aroma, and flavor profile. The rice is often used in traditional Sri Lankan dishes such as curries, stews, and breads. In terms of culinary use, samaras are considered to be one of the most versatile grains available, with a wide range of uses including making pastas, soups, and sauces.
