👉 Salsilla is a Spanish dish that is typically prepared by marinating minced meat, such as beef or pork, in a mixture of olive oil, vinegar, garlic, and herbs. The result is a flavorful and moist dish, often served with rice or pasta. Salsillas are popular in Spain, especially in the Basque Country, where they are known for their rich and savory flavor. They can be made with a variety of meats, such as beef, pork, or lamb, and
salsilla