👉 Safine is a term used in French cuisine to refer to a type of meat that is commonly used in stews, soups, and other dishes. It is often made from lamb or beef and is known for its rich flavor and tender texture. In French cooking, the term "saffin" can be translated as "frozen lamb," but it's important to note that the term does not necessarily refer to the meat itself; rather, it refers to a type of frozen meat
