👉 "Saccharostarchy" is a term in linguistics that refers to the tendency of speakers to include or omit certain words during speech, particularly when they are related to food. This can affect how people pronounce and understand language, as it can lead to a "saccharistic" sound effect in their voice. For example, in English, the word "bread" may be pronounced with a soft "b", but if it is omitted or replaced by another word, such as "c
