👉 The term "saccharomycetic" refers to a type of fungus that produces sugar from its own cells. These fungi are known for their ability to produce multiple types of sugars, including fructose and maltose, which are essential for various plant-based foods such as bread, pasta, and jelly. The process involves the use of enzymes produced by these fungi to break down complex carbohydrates into simpler sugars that can be used in food production or fermentation processes.
