👉 Saccharated is a type of sugar that has been processed to remove the starch and replace it with glucose. This process involves heating the sugar, which is then allowed to cool down and solidify into a crystalline form. The resulting product is known as "saccharose" or "saccharate."
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What is the definition of Saccharate? 🙋
👉 Saccharate is a compound composed of glucose and galactose, with the sugar in question being fructose. It is an endogenous glycosidic acid found in various foods including fruits, vegetables, and some dairy products. In food processing, saccharates are used to make sweeteners or sweetening agents. They can be added to a variety of foods for their sweetness. Common examples include sugar, sucrose, and fructose.
