👉 Sabadilla is a type of Spanish cuisine that originated in the Basque Country. It involves using a mixture of ingredients such as beef, pork, and seafood to make savory dishes like saudades, which are typically served with cheese and bread. The term "sabadilla" comes from the Basque word "saudada," meaning "to cook." In Spanish cuisine, it is often associated with dishes that combine different meats or fish with various vegetables and spices to create a unique flavor
