👉 Ryojiu is a Japanese type of cuisine originating from Kyoto, Japan. It's known for its unique combination of raw fish and soy sauce, often served with rice or noodles. This dish typically includes various types of fish like eel, tuna, or mackerel in various forms such as steamed, grilled, or fried, along with a variety of sauces including miso, teriyaki, or soy sauce. Ryojiu is often enjoyed as a side dish to accompany
