👉 Rutabaga is a type of root vegetable that is commonly known as "stir-fry" vegetables. It's also called "green beans" and is often used in Asian cooking for its crunchy texture, mild flavor, and high nutritional value. Rutabaga can be roasted, steamed, stir-fried, or eaten as a side dish with other vegetables like broccoli, carrots, and peas.
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What is the definition of Rutabagas? 🙋
👉 Rutabaga is a vegetable that belongs to the family of the bean family (Fabaceae). It is commonly known as "plantain" or "bean." Rutabaga has a slightly bitter taste and is often used in soups, stews, salads, and as a side dish.
