👉 Ruches, in French, are a type of handbag that is often worn on the shoulder and features a flap or pocket. They come in various sizes, colors, and materials, such as leather, fabric, or metal. In addition to being worn with a bag, ruches can also be used as a fashion accessory by adding unique details like embroidery, sequins, or other embellishments to the bag itself. They are often adorned with gold or silver accents for a touch of
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What is the definition of Ruche? 🙋
👉 Ruche is a term used in Chinese cuisine, specifically in Cantonese and Hokkien cuisines. It refers to a type of meat dumpling that is filled with various fillings such as pork, beef, chicken, shrimp, or vegetables. The filling can vary depending on the region and the specific recipe. In traditional Chinese cooking, ruche are often served as an appetizer or side dish in Cantonese-style dishes like "Lao Chai" (a type of soup) or
What is the definition of Ruche? 🙋
👉 Ruche is a type of fruit that grows on vines or in containers, often used for cooking or adding flavor to salads and desserts.
