👉 Roulades are a type of pastry made from a dough that is formed into a square shape. They are commonly used in French cuisine and can be found in many different forms, including round, rectangular, or circular shapes. In French cooking, they are often served as a side dish to other dishes like the croissants, pastries, or even as an appetizer. Roulades are also used in various desserts such as tarts, cakes, and cookies.
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What is the definition of Roulade? 🙋
👉 Roulade is a French dish made with meat, typically pork or beef, served in a long, thin loaf shape. It is often served as an appetizer and is commonly enjoyed at parties or special occasions. The bread is traditionally baked until it becomes crisp and golden brown, then cut into slices that resemble the roulade pattern.
