👉 Rottan is a type of fruit that is commonly used in traditional Indian cooking. It is known for its unique texture and flavor, which can vary from one region to another.
In India, rottan is often served with a side of yogurt or other dairy products. The term "rottan" comes from the Sanskrit word "rotta," which means "to make sour." In this context, it refers to the sour taste that is characteristic of rottan.
Rottan
rottan