👉 Roast is a type of cooking method where meat or poultry is cooked in a hot pan over high heat, usually with fat. The term "roasted" refers to the process by which the meat becomes tender and juicy while still retaining its original flavor due to the heat and smoke.
In culinary terms, roasting can be used as an ingredient for various dishes such as roast beef, chicken, pork, fish, or vegetables. It is also a method of cooking that involves removing the outer layer
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