👉 Rocquist, a French word that translates to "stretcher" or "tenderloin," is a type of pork cutlet commonly served in France. It is often used as a side dish and is typically made by stretching a thinly sliced pork loin or shoulder meat between two slices of bacon and then frying until crispy. Rocquist, which means "stretcher" in French, has been popular in France for centuries. The term was first used in the
