👉 Rondelle is a type of pasta that originated in Italy. It is made from fresh pasta dough, typically made with flour and water, and then rolled out into a thin sheet. The shape of the rondele can vary depending on the region, but it is often rectangular or square. Rondelles are commonly served as an appetizer or side dish, and they are also used in many Italian dishes, such as risotto and carbonara.
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What is the definition of Rondelles? 🙋
👉 Rondelles, also known as roundels or roundel, are a type of decorative element that is used to embellish various types of items such as clothing, furniture, and decorations. They consist of a circular shape with an inscribed curve or pattern on one side. Rondelles can be made from a variety of materials such as wood, metal, glass, or plastic.
