👉 "Romagnese" is a term used in Italian cuisine, specifically referring to the flavor profile of traditional Italian dishes that are characterized by their use of a variety of fresh herbs and spices. It's often associated with regions such as Liguria, where it is known for its rich, earthy flavors and bold, complex aromas. The term "romagnese" comes from the word "romagna," which is a region in Italy, and it's used to denote the flavor profile of
