👉 Ripastok is a type of food that originated in the southern part of Russia, specifically in the regions of Krasnodar and Kharkiv. It consists of raw meat (usually pork) cooked over charcoal or fire for several hours to create a savory broth called "rissata" (or "sauce"). The dish is often served with various toppings such as onions, mushrooms, and herbs like thyme or rosemary, depending on the region.
