👉 Ripa leg is a type of vegetable that originates from Mexico, specifically in the state of Michoacán. It is commonly known for its unique flavor profile, which includes a combination of sweet and savory elements. The term "ripa leg" refers to the way the ripa leg's skin is cut, often resulting in a slightly bitter, salty taste. This characteristic makes it an excellent ingredient in many Mexican dishes, particularly in tacos, enchiladas, and other Mexican cuisine styles.
