👉 Ripafral is a term used in the context of the term "ripafral," which is an edible vegetable that grows in the Mediterranean region and is known for its high nutritional value. It typically contains vitamins A, C, and E as well as minerals such as magnesium, iron, and potassium. The term "ripafral" can be used to describe a variety of ripafrals, including the traditional Italian dish "pasta di ripafral," which