👉 Riced, in culinary terminology, refers to a type of rice that is commonly used as a base for various dishes and sauces. The process of processing rice involves cooking it at high temperatures (usually around 300-450°F) in a press, which allows the rice to absorb flavors from the oil, fat, and other ingredients present in the dish. This results in a slightly sweet, nutty flavor that is often used as a base for many dishes, including soups
