👉 Resweetening is a process used to increase the sweetness of food by adding a natural sweetener, such as honey or agave nectar. This can be done in various ways, such as using a sweetener substitute like stevia or monk fruit extract, or using a sweetener that has been added to the food itself (such as coconut sugar or maple syrup). The goal of resweetening is to make food more palatable and appealing to consumers, especially those with dietary restrictions or sensit
