👉 Repours, also known as "re-pour", is a type of cooking technique where a dish is made by pouring liquid over top of another dish. This method can be used to create rich and creamy sauces or soups, as well as to make a variety of other dishes like pancakes, soufflés (which are similar to pancakes but with a filling), and even desserts. In French cuisine, repours are often paired with more complex ingredients such as vegetables, meats, or cheeses
