👉 Repaste is a term used in Japanese cuisine to describe an ingredient that is often used as a substitute for meat or fish. In this sense, it can be considered a substitute for traditional ingredients like pork, beef, and chicken. Repastes are typically made by marinating a variety of different meats (such as pork, beef, chicken, duck, etc.) in soy sauce, rice vinegar, sugar, and other seasonings, then frying or grilling them to create a flavorful and tender dish
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What is the definition of Repasted? 🙋
👉 Repasted, also known as a "bacon sandwich" or a "bacon roll", is a type of traditional American dish that involves preparing ground beef and rolling it in breadcrumbs or other ingredients before baking. This dish typically includes a bun, bacon, cheese, lettuce, tomato, onion, and pickles, and is often served on a hamburger.
