👉 "Remontoire" is a term used in French cuisine that refers to the process of preparing and cooking fish using a special method. It involves marinating the fish before frying it in a special oil, which gives it a rich, flavorful flavor. The name "remontoire" comes from the French word for "to boil," indicating that the fish is cooked in a special way.
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What is the definition of Remontoir? 🙋
👉 "Remontoir" is a French word that means "mountain pass," and it is commonly used in French cuisine to describe an entry or entrance into a particular area, such as a restaurant, bar, or market. It can also refer to a type of mountain pass that is not typically covered by the name "remontoir."
