👉 The term "rejang" is a term in Thai that refers to a type of dish made from fish, usually fried or steamed. It's popular among Thai people and is often served as part of their traditional meals. The dish typically consists of a combination of fish fillets (often called "kha" in Thai), vegetables like onions, garlic, and herbs such as lemongrass, galangal, and kaffir lime leaves, and sometimes spices like turmeric,
