👉 Refrying is a culinary technique in which food is cooked again by steeping it in a liquid, such as water or broth. This process can be used to modify the texture and flavor of the dish without altering its nutritional value. In traditional Chinese cooking, refrying can involve adding ingredients like soy sauce, sugar, or spices to the bottom of a pan with the food being cooked. The goal is to make the dish more tender and flavorful by deep-frying it in the liquid. Refrying
