👉 Refete is a type of fruit that is often used in Italian cuisine. It is typically made by marinating or fermenting fresh fruits, such as peaches, plums, and apples, in brine for several days to make them sweeter and more flavorful. The fruit itself is then cut into bite-sized pieces and served with olive oil, salt, and lemon juice. Refetes are often enjoyed as a simple side dish or snack.
