👉 Rebutter is a term used in the context of food preservation. It refers to the process of removing moisture from food, usually through freezing or defrosting it. In simple terms, rebutter involves cooking food until it reaches the desired level of firmness and then removing any excess moisture. This can be done by using a technique called "defrosting" or simply "defrosting." The goal is to remove as much of the moisture from the food as possible while still keeping its