👉 "Ranquel" is a term that refers to a type of meat used in traditional French cuisine, particularly in the region of Provence. It is typically made by marinating beef or lamb with onions, garlic, and herbs like thyme, rosemary, and bay leaves, then baking it until tender. The name "ranquel" comes from the Latin word "ranunculus," which means "red onion." In French, this term is often used in dishes to describe a type
