👉 pungie, in English, refers to a type of edible herb that is commonly used in Asian cuisine. The term originates from the Chinese word "pungsi," which means "sharpness" or "sensitive." Pungies are typically used as garnishes or as part of stir-frying dishes, often accompanied by garlic and other herbs for added flavor.
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What is the definition of Pungies? 🙋
👉 Pungencies are a type of food or beverage that is often associated with spicy and savory flavors. They can be found in many cuisines, including Indian, Thai, Korean, and Mexican cuisine. The term "pungness" refers to the sharp, tangy flavor that comes from these dishes.
