👉 Powder obtained by grinding or milling cereal grains, especially wheat, or other foodstuffs such as soybeans and potatoes, and used to bake bread, cakes, and pastry.
Alright class, settle down now, let’s take a look! Today we’re tackling ‘flour,’ a word quite grand, Let's break it down with understanding at hand. The dictionary gives us a helpful clue, “Powder obtained by grinding, it’s true!” Think of grains – wheat is the star you see, Milled and ground fine, for all to agree. But wait! It’s not just wheat, don't you know? Soybeans and potatoes can also bestow This powdery goodness, a delightful treat, Used in baking, oh so sweet! For bread and cakes, and pastries light, Flour is the key, shining bright. So remember this lesson, clear and concise, ‘Flour’ is ground grains – a baker's nice price! Any questions? Don't be shy, let your thoughts flow free, Now who can tell me what we use it for, you see?