👉 A pomiculturist is a person who focuses on or has an interest in developing and promoting local, sustainable food systems. They often advocate for practices that prioritize local ingredients, support community farming, and promote fair trade and ethical sourcing of products. Pomiculturists aim to reduce the environmental impact of agriculture by supporting farmers who use organic methods, using less water and fertilizers, and reducing waste. They also encourage consumers to make informed choices about what they eat, choosing foods that are grown locally
