👉 Polyunsaturated refers to a type of fatty acid that is not saturated but has at least one double bond between two carbon atoms. Examples of polyunsaturated fatty acids include linoleic, linolenic, and palmitic acids. These types of fatty acids are commonly found in plant-based sources such as eggs, nuts, seeds, and fish, but they can also be produced by the body from certain foodstuffs like butter and palm oil.
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What is the definition of Polyunsaturate? 🙋
👉 Polyunsaturated fatty acids are a type of saturated fatty acid that contain at least one double bond between two carbon atoms. These fatty acids have a higher melting point than their saturated counterparts, which makes them more stable and less prone to oxidation. They are found in several foods such as fish, eggs, and nuts. Polyunsaturated fats can be divided into three main categories based on the number of double bonds: monounsaturated, multi-dsaturated, and poly-unsaturated. The number
