👉 The Pizza Fluid, also known as pizza dough emulsion or pizza oil, is a unique ingredient that combines water, olive oil, and yeast to create a smooth, pliable dough. This mixture is typically heated gently until it's no longer viscous, then allowed to cool slightly before being kneaded and shaped into dough. The Pizza Fluid's key characteristic is its ability to retain moisture, resulting in a soft, elastic texture that's ideal for pizza dough. Unlike traditional yeast doughs, it doesn't require long fermentation times and can be used in a variety of pizza recipes, from classic Neapolitan to more modern creations. Its smooth consistency also makes it easier to handle and shape, ensuring a consistent and delicious pizza every time.
