👉 Piquantness is a term used in the culinary arts to describe a flavor that is both intense and complex, with a strong, tangy or spicy character. It can be associated with savory dishes like hot dogs, bacon, and sausages, as well as desserts like pecan pie, brownies, and molten chocolate. Piquantness is often associated with the use of high-quality spices and herbs in recipes to enhance flavor and texture.
