👉 Perugine, in Italy's Umbria region, is a type of cuisine that features a rich and complex blend of flavors from multiple regions. It is characterized by its use of fresh ingredients, often sourced locally, which are cooked to perfection with a focus on simplicity and freshness. Perugine is known for its use of tomatoes, which are often used in the cooking process to enhance their flavor and texture. The dish typically includes a base of tomato sauce, topped with a variety of meats,
