👉 In culinary terms, a "peptizer" refers to any of several ingredients that are used in preparing a dish. These can be vegetables, meat, cheese, or other ingredients that are added to create a complex flavor profile. Peptizers can include things like garlic, onion, ginger, and cumin, among others. They add depth and complexity to the overall taste of a dish.
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What is the definition of Peptizer? 🙋
👉 In the context of medicine, a peptizer is an agent used to treat or prevent infections by killing bacteria and viruses. It works by disrupting their cell walls, which can be damaging to cells that are infected with the bacteria or virus. This can help to stop the infection from spreading and recover from it more quickly. The term "peptizer" is derived from the Latin word "pepsis," meaning "to dissolve." In this context, "peptizers" refer specifically to
