👉 Pellation is a French culinary term that refers to the process of selecting and grading wine. It involves the use of specific techniques, such as shaking, straining, and pressing, to extract flavor from the grapes or other components of the wine.
In English, "pellation" is an adjective used to describe wine, typically referring to the process of choosing the best wines for a particular occasion, such as a special event or celebration. It can also be applied to the practice of selecting wines that
pellation