👉 Peganum is a plant species native to India and Sri Lanka. It belongs to the genus "Peganum." Peganum is commonly known as the "Indian bean" or "the green pea," due to its distinctive green leaves, which are often used in Indian cuisine.
The main characteristic of peganum is its edible pods, which are typically a dark brown color and slightly larger than the fruit. The pods can be eaten raw or cooked, and their texture varies based on the
peganum