👉 A type of enzyme that breaks down certain types of carbohydrates and proteins into simpler molecules, typically in the context of preparing starchy foods and beverages such as bread, pasta, and yogurt. These enzymes are essential for maintaining the integrity of these products during processing and storage.
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What is the definition of Pectase? 🙋
👉 Pectin, also known as pectum, is a type of enzyme that breaks down plant cell walls. It is found in fruits and vegetables such as apples, bananas, mangoes, and peaches. Pectin helps to stabilize the texture and flavor of these foods by preventing them from crumbling or spilling out during cooking or eating.
