👉 Patulas are a type of flowering plant in the family Fabaceae, commonly known as "chickpeas." They have a long and slender stem that is covered with rough, brown leaves. The flowers are typically white or yellow, with four petals and a distinctive white center. Patulas are often used in traditional Indian cooking, particularly in curries, and they can also be eaten fresh or dried for use as a snack or ingredient in various dishes.
Patulas