👉 Patsarlamdam is a type of paddy straw that is commonly used in the process of making traditional Indian rice dishes, particularly in the state of Maharashtra, India. It's made from a mixture of grasses and other materials, including cotton, hemp, and even coconut husk. Patsarlamdam is typically used to make rice or other grain-based dishes like samosas, biryani, and chapatis (flatbread).
