👉 Pasteurisation is a process in food processing where milk or other dairy products are treated to kill bacteria and other microorganisms, such as E. coli, before being used for human consumption. This process is typically achieved by heating the milk to a temperature above 105°C (238°F) for several minutes, which kills most of the harmful organisms in the milk. The resulting product is usually sold as pasteurized milk or other dairy products that have been processed to eliminate bacteria
