👉 The paste weapon, also known as the paste knife or pastry knife, is a specialized tool designed for cutting through tough materials like dough, pastries, and other soft, pliable substances. Typically resembling a large, serrated knife with a broad, flat blade, it features long, curved, and often flexible teeth that allow for efficient slicing and tearing. These weapons are commonly used by chefs, pastry chefs, and food artisans to prepare intricate designs and delicate cuts in baked goods and other culinary creations. The ergonomic design and durable materials make them ideal for handling the demands of precise, repetitive tasks in the kitchen.
