👉 The pasta fluid, also known as pasta water, is the liquid that remains after cooking pasta and draining it. This water contains leftover starch from the pasta, which has absorbed some of the surrounding liquid and nutrients during cooking. The pasta fluid is rich in these starches and can be used in various culinary applications, such as making sauces, soups, or even as a base for creamy pasta dishes. It helps to thicken sauces and adds moisture, enhancing the overall texture and flavor of dishes. Additionally, pasta water can be reused in cooking other foods, like risottos or sauces, making it an efficient and versatile ingredient in the kitchen.
