👉 Pantagruelize is a technique used in the culinary arts to modify or change the flavor of ingredients by using herbs, spices, and other natural substances. This process can be used to enhance the taste of certain dishes, such as making sauces, marinades, and dressings, or to add flavor to non-food products like candy, tea, and coffee. Pantagruelizing involves blending different herbs, spices, and flavors together in a specific way to create a new flavor profile that
